Apple Crunch Bread

Since the last recipe I posted got a pretty good feedback I figured I'd put another one up here. This one I found on allrecipes.com. It's a pretty cool site. If you don't have enough ingredients to make the full recipe you can type in how much you want to make based on what you have and it will calculate the new amounts for you. I made a recipe for eight serving which makes one loaf of bread.(Although, I think it was supposed to make two and I just ate too much batter! It was delicious!)

Ingredients:

Cooking spray

1 1/2 cups flour

1/2 tsp baking soda

1/2 tsp salt

2/3 cup of chopped walnuts (optional)

1 1/2 cup chopped and peeled apples

1/2 cup vegetable oil

1 cup white sugar

1 1/2 eggs

1 tsp ground cinnamon

1. Preheat oven to 300 degrees and grease your loaf pan.

2.  Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.

3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.